Quick and easy recipe, but delicious!
Noodles:
Your favorite raw pasta (mine are carrot and/or zucchini)
Spinach Cream Sauce:
2 Tbs fresh basil
2 large handfuls of spinach
3/4 c cashews
3/4 c carrot pulp (left over from juicing)
1/8 c or less of nutritional yeast
1 tsp rosemary
1 tsp thyme
salt and pepper to taste
Combine all ingredients in food processor and blend until smooth and creamy. Add water if consistency is too thick.
Top off shredded pasta of your choice with the cream sauce and enjoy!
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