Mediterranean Sauce: 2 large handfuls of spinach
1/4 c parsley
1/4 c cilantro
1/2 Tbs dried oregano
salt and pepper to taste
1 C carrot pulp (left over from juicing)
1 tsp dried thyme
1/2 tsp garlic powder
Slice Tomatoes into 1/2 thick slices and top with:
oregano
thyme
salt
pepper
garlic powder
For sauce:
Blend together all ingredients until thoroughly chopped. Top sliced tomatoes with sauce, and enjoy!
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